Sunday, December 6, 2009

Breakfast Cheese Souffle *Grandma H. breakfast dish*




Breakfast Cheese Souffle *Grandma H. breakfast dish*

10 slices of Bread

½ lb of grated cheese

1 qt of milk

½ lb of Bacon

Prepare:
Decrust bread and cut into cubes. Put in 9x13 buttered, pvrex casserole pan

Sprinkle grated cheese over bread

Mix together milk, eggs, and poor over bread

Fry bacon, drain and crumple and sprinkle over top.

Let set over night or at least three hours

Bake at 350 degrees for 45 minutes or until golden brown

(This is my Grandma's Breakfast casserole dish. It's one of my favorite dishes that she makes. Enjoy!)

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